You might think of ground beef, onions, and spices when you think of empanadas. And why wouldn’t you? It’s the classic filling for a classic hand-held treat. But I have something on the sweeter side for you today. I have a recipe for cherry and cream cheese-filled dessert empanadas that are going to knock your socks off and kick your sweet tooth into overdrive. The best part is that they’re made with pie crust, so they’re super easy and they’re baked not fried. That means you get a golden, crusty outside without all the oil and cleanup!
These are perfect for desserts, snacks, or additions to any party. So get ready for some major deliciousness!